Dish

Caramel Tomatoes

Caramel Tomatoes are made by caramelizing sugar and then dipping cherry tomatoes into the caramel. The caramel hardens around the tomatoes, creating a sweet and crunchy coating. The dish is typically served as an appetizer or snack. It is important to note that this dish is high in sugar and should be consumed in moderation.

European cuisine› Western European cuisine› French cuisine

Side Dish

Origins and history

The origin of Caramel Tomatoes is unclear, but it is believed to have originated in Europe. The dish has become popular in recent years and is now enjoyed all over the world.

Dietary considerations

High in sugar

Variations

There are many variations of Caramel Tomatoes, including using different types of tomatoes or adding spices to the caramel. Some recipes also call for the addition of balsamic vinegar to balance out the sweetness of the caramel.

Presentation and garnishing

Caramel Tomatoes should be presented on a platter or plate with a garnish of fresh herbs or microgreens. The dish should be served at room temperature to allow the caramel to harden properly.

Tips & Tricks

To prevent the caramel from sticking to the pan, it is important to use a non-stick pan or a well-seasoned cast iron pan. It is also important to work quickly when dipping the tomatoes into the caramel, as the caramel hardens quickly.

Side-dishes

Caramel Tomatoes can be served with a variety of side dishes, including a simple green salad or roasted vegetables. They can also be served with a dipping sauce, such as a spicy mayo or a balsamic reduction.