Dish
Sauce bigarade
Bitter orange sauce
Sauce bigarade is made by simmering bitter oranges with sugar and butter until the mixture thickens and becomes syrupy. The sauce is then strained and served hot over roasted meats. The bitterness of the oranges is balanced by the sweetness of the sugar, creating a complex and flavorful sauce that is perfect for adding a touch of elegance to any dish.
Origins and history
Sauce bigarade originated in France and has been a staple in French cuisine for centuries. It is believed to have been created by French chefs who were looking for a way to balance the bitterness of bitter oranges.
Dietary considerations
Sauce bigarade is gluten-free and can be made dairy-free by using a dairy-free butter substitute.
Variations
There are many variations of sauce bigarade, with some recipes calling for the addition of red wine, cognac, or even chocolate. Some recipes also call for the use of different types of citrus fruits, such as grapefruit or blood oranges.
Presentation and garnishing
Sauce bigarade is typically served in a small pitcher or gravy boat, with a sprig of thyme or a slice of orange as a garnish.
Tips & Tricks
To make the sauce more flavorful, add a splash of red wine or cognac. For a sweeter version, add a little bit of honey or maple syrup.
Side-dishes
Sauce bigarade is typically served with roasted meats, such as duck or pork. It pairs well with roasted potatoes or a simple green salad.
Drink pairings
Sauce bigarade pairs well with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
Delicious Sauce bigarade recipes
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