Dish

Canapés Lorenzo

Lorenzo Appetizers

Canapés Lorenzo are made by spreading a mixture of cream cheese, smoked salmon, and dill on top of a small piece of bread or cracker. The canapés are then garnished with a small piece of smoked salmon and a sprig of fresh dill. These canapés are creamy, savory, and full of flavor. They are perfect for serving at parties or as a pre-dinner snack.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Canapés Lorenzo were created by the famous chef Lorenzo Bernini in the early 20th century. They quickly became a popular appetizer in high-end restaurants and are still enjoyed today.

Dietary considerations

Canapés Lorenzo are not suitable for those with a dairy or fish allergy.

Variations

Canapés Lorenzo can be made with a variety of different herbs and spices. Some popular variations include adding lemon juice, horseradish, or chopped chives to the cream cheese mixture. You can also experiment with different types of bread or crackers to create a unique flavor and texture.

Presentation and garnishing

Canapés Lorenzo should be presented on a small plate or platter. They can be garnished with a small piece of smoked salmon and a sprig of fresh dill for added color and flavor.

Tips & Tricks

To make the cream cheese mixture easier to spread, let it come to room temperature before assembling the canapés.

Side-dishes

Canapés Lorenzo can be served with a variety of different side dishes, such as cucumber slices, cherry tomatoes, or pickled vegetables. They are also delicious on their own as a light snack.