Choux Pastry Delight

Recipe

Choux Pastry Delight

Puffs of French Delicacy

4.5 out of 5

Indulge in the exquisite flavors of French cuisine with this delightful Choux Pastry recipe. These light and airy pastries are a staple in French patisseries and can be filled with a variety of sweet or savory fillings.

Jan Dec
Pastry› Choux Pastry
European cuisine› Western European cuisine› French cuisine

Preparation time

20 minutes

Cooking time

25 minutes

Total time

45 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Wheat, Dairy, Eggs

Not suitable for

Gluten-free, Dairy-free, Vegan, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 150 kcal / 628 KJ
  • Fat (total, saturated): 10g, 6g
  • Carbohydrates (total, sugars): 12g, 1g
  • Protein: 3g
  • Fiber: 0g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. 2.
    In a saucepan, bring the water and butter to a boil over medium heat.
  3. 3.
    Reduce the heat to low and add the flour and salt all at once. Stir vigorously until the mixture forms a smooth ball and pulls away from the sides of the pan.
  4. 4.
    Remove the pan from heat and let it cool for a few minutes.
  5. 5.
    Add the eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
  6. 6.
    Transfer the dough to a piping bag fitted with a large round tip.
  7. 7.
    Pipe small mounds onto the prepared baking sheet, leaving space between each pastry.
  8. 8.
    Bake for 20-25 minutes or until the pastries are golden brown and puffed.
  9. 9.
    Remove from the oven and let them cool completely on a wire rack.

Treat your ingredients with care...

  • Eggs — Make sure the eggs are at room temperature before adding them to the dough. This will help achieve a smoother consistency.

Tips & Tricks

  • To achieve a crisp exterior, avoid opening the oven door while the pastries are baking.
  • Fill the pastries with your favorite creams, custards, or even ice cream for a delightful twist.
  • Dust the pastries with powdered sugar or drizzle them with chocolate ganache for an elegant presentation.
  • Experiment with different flavorings such as citrus zest or spices to add a unique touch to the dough.
  • If the dough becomes too runny, refrigerate it for a few minutes before piping.

Serving advice

Serve the Choux Pastry as a delightful dessert or a fancy afternoon tea treat. Dust them with powdered sugar or drizzle them with chocolate ganache for an extra touch of elegance.

Presentation advice

Arrange the Choux Pastries on a platter, garnished with fresh berries or mint leaves. Serve them on a tiered cake stand for an eye-catching presentation.

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