Dish
Tapenade
Tapenade is made by blending olives, capers, anchovies, garlic, and oil in a food processor until it reaches a smooth, spreadable consistency. It is typically served as a spread on bread or crackers or as a condiment for grilled meats or vegetables. Tapenade is a popular dish in French cuisine.
Origins and history
Tapenade originated in the Provence region of France and is a popular dish in French cuisine. It is often served as an appetizer or condiment for grilled meats or vegetables.
Dietary considerations
Tapenade is high in sodium and should be consumed in moderation. It is not suitable for those with a seafood allergy or who prefer a low-sodium diet.
Variations
There are many variations of Tapenade, depending on the type of olives and other ingredients used. Some recipes call for the addition of sun-dried tomatoes or herbs such as thyme or rosemary.
Presentation and garnishing
Tapenade can be presented in a small dish or bowl. It is often garnished with a sprig of thyme or a drizzle of olive oil.
Tips & Tricks
To make Tapenade, use high-quality olives and anchovies and blend them until they reach a smooth, spreadable consistency.
Side-dishes
Tapenade is often served with bread or crackers. It can also be served as a condiment for grilled meats or vegetables.
Drink pairings
Tapenade pairs well with white wine or a light beer.
Delicious Tapenade recipes
More dishes from this category... Browse all »
Apple Butter
American cuisine
Birnenhonig
German cuisine
Cervelle de canut
French cuisine
Chapda Chutney
Indian cuisine
Chintextle
Mexican cuisine
Crema del Gerrei
Italian cuisine
Cretons
Canadian cuisine
Culadur
Corsican cuisine
