Dish

Chichoumeille

Chichoumeille is a delicious and flavorful dish that is perfect for any occasion. The dish is made by cooking black beans and rice together with a variety of spices, including garlic, thyme, and bay leaves. The dish is typically served as a main course, and is often accompanied by fried plantains or other side dishes. It is a great dish to make when you are looking for something filling and satisfying.

European cuisine› Western European cuisine› French cuisine

Side Dish

Origins and history

Chichoumeille is a traditional Haitian dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Haiti, where it was a popular dish among farmers and laborers. Today, Chichoumeille is enjoyed throughout Haiti and is a staple of Haitian cuisine.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Chichoumeille, with some recipes calling for the addition of meat or seafood. Some recipes also call for the use of different types of beans, such as kidney beans or pigeon peas.

Presentation and garnishing

Chichoumeille can be presented in a variety of ways, depending on the occasion. It can be served in a large bowl as a main course, or plated individually with fried plantains and other side dishes. Garnish with fresh cilantro or parsley for added flavor and color.

Tips & Tricks

To save time, you can use canned black beans instead of cooking them from scratch. This will cut down on the cooking time and make the dish even quicker to prepare.

Side-dishes

Chichoumeille pairs well with fried plantains and other Haitian side dishes, such as pikliz or akra. It can also be enjoyed on its own as a main course.