Dish

Pommes fondantes

Fondant potatoes

Pommes fondantes are made by cooking sliced potatoes in butter and chicken broth until they are tender and golden brown. The dish is then finished with garlic and thyme for added flavor. This dish is high in calories and fat, so it should be enjoyed in moderation. It is also not suitable for those with dairy or gluten allergies.

European cuisine› Western European cuisine› French cuisine

Potato Dish

Origins and history

Pommes fondantes originated in France and have been a popular side dish for many years. They are often served with roasted meats and vegetables.

Dietary considerations

Not suitable for those with dairy or gluten allergies. High in calories and fat, so it should be enjoyed in moderation.

Variations

Variations of pommes fondantes include adding cheese or bacon to the dish. Some recipes also call for using different types of potatoes, such as sweet potatoes or Yukon gold potatoes.

Presentation and garnishing

To ensure that the potatoes are crispy on the outside and creamy on the inside, be sure to cook them in a hot pan with plenty of butter. Also, be sure to use a good quality chicken broth for added flavor. Pommes fondantes can be presented in a variety of ways, such as stacked on a plate or served in a bowl. They can be garnished with fresh herbs, such as parsley or chives.

Tips & Tricks

When cooking pommes fondantes, be sure to use a heavy-bottomed pan to prevent the potatoes from sticking. Also, be sure to season the dish with salt and pepper to taste.

Side-dishes

Pommes fondantes pair well with roasted meats, such as chicken or beef. They also go well with roasted vegetables, such as carrots or Brussels sprouts.