Dish
Bechamel de poisson
Fish Bechamel
Bechamel de poisson is a dish that is made by first creating a bechamel sauce. The sauce is then combined with fresh fish and baked until golden brown. The result is a creamy and flavorful dish that is perfect for any occasion. This dish is typically served with a side of rice or potatoes, and can be garnished with fresh herbs or lemon wedges.
Origins and history
Bechamel de poisson has been a staple in French cuisine for centuries. The dish was first created in the 17th century and has since become a classic French dish.
Dietary considerations
This dish is not suitable for those with lactose intolerance or dairy allergies.
Variations
There are many variations of this dish, including the addition of shrimp or scallops. Some recipes also call for the use of white wine or lemon juice to add a tangy flavor to the dish.
Presentation and garnishing
Bechamel de poisson is typically served in a baking dish, and can be garnished with fresh herbs or lemon wedges.
Tips & Tricks
To make this dish even more flavorful, try adding a pinch of nutmeg to the bechamel sauce.
Side-dishes
This dish is typically served with a side of rice or potatoes.
Drink pairings
This dish pairs well with a crisp white wine, such as a Sauvignon Blanc or Chardonnay.
Delicious Bechamel de poisson recipes
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