Dish

Soufflé glacé

Frozen Soufflé

Soufflé glacé is made with egg yolks, sugar, cream, and flavorings such as vanilla or chocolate. The mixture is whipped until it is light and airy and then frozen until it is set. This dessert is best served cold and can be enjoyed on its own or with a variety of toppings.

European cuisine› Western European cuisine› French cuisine

Dessert› Frozen Dessert

Origins and history

Soufflé glacé originated in France and has been enjoyed for centuries. It is a popular dessert all over France and the world.

Dietary considerations

This dessert is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of soufflé glacé, including adding different flavors such as raspberry or coffee. Some people also like to add nuts or other toppings to their soufflé.

Presentation and garnishing

This dessert can be presented in a variety of ways, including in a ramekin or on a plate. It can be garnished with fresh fruit, nuts, or chocolate sauce.

Tips & Tricks

To make the perfect soufflé glacé, be sure to use high-quality ingredients and follow the recipe carefully. Whip the mixture until it is light and airy, and be sure to freeze it until it is set.