Goan Catholic Style Chilled Soufflé

Ingredients

In this adaptation, the traditional French soufflé is transformed into a chilled dessert to suit the tropical climate of Goa. The original recipe is infused with Goan Catholic flavors by incorporating ingredients such as fresh coconut milk and Goan spices like cinnamon and nutmeg. The chilled soufflé offers a refreshing twist on the classic, making it a perfect dessert for Goan Catholic cuisine. We alse have the original recipe for Soufflé glacé, so you can check it out.

• 2 cups (470ml) fresh coconut milk 2 cups (470ml) fresh coconut milk
• 1 cup (240ml) condensed milk 1 cup (240ml) condensed milk
• 4 egg yolks 4 egg yolks
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 4 egg whites 4 egg whites
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 14g, 10g
• Carbohydrates (total, sugars): 32g, 28g
• Protein: 8g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a saucepan, heat the fresh coconut milk and condensed milk over medium heat until it reaches a gentle simmer. Remove from heat and let it cool slightly.
2. 2.
   In a mixing bowl, whisk together the egg yolks, ground cinnamon, and ground nutmeg until well combined.
3. 3.
   Slowly pour the warm coconut milk mixture into the egg yolk mixture, whisking continuously to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool completely.
5. 5.
   In a separate mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
6. 6.
   Gently fold the whipped egg whites into the cooled coconut milk mixture until well combined.
7. 7.
   Pour the mixture into individual serving dishes or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
8. 8.
   Serve the chilled soufflé garnished with fresh mint leaves.

Treat your ingredients with care...

• Coconut milk — Use freshly squeezed coconut milk for the best flavor and texture.
• Ground cinnamon and nutmeg — Adjust the amount according to your preference for spiciness and aroma.

Tips & Tricks

• Make sure the egg whites are beaten to stiff peaks for a light and airy texture.
• Chill the serving dishes before pouring in the mixture to help the soufflé set faster.
• For added flavor, sprinkle a pinch of ground cinnamon on top before serving.

Serving advice

Serve the Goan Catholic Style Chilled Soufflé as a refreshing dessert after a spicy Goan meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Garnish each serving of the chilled soufflé with a sprig of fresh mint leaves to add a pop of color and freshness. Serve in elegant glass dessert bowls to showcase the layers and textures of the dessert.