Dish

Pieczeń z mięsa mielonego

Meatloaf

Pieczeń z mięsa mielonego is a classic comfort food that is easy to make and satisfying to eat. The combination of ground meat, breadcrumbs, and eggs creates a moist and flavorful meatloaf. The dish can be customized with different spices and seasonings to suit any taste preference.

European cuisine› Alpine cuisine› Polish cuisine

Meat Dish› Ground Meat Dish

Origins and history

Pieczeń z mięsa mielonego originated in Poland and has been a staple in Polish cuisine for centuries. It was traditionally made with pork, but can now be made with any type of ground meat. The dish was popularized in the United States by Polish immigrants in the early 20th century.

Dietary considerations

Gluten-free options available with the use of gluten-free breadcrumbs

Variations

Variations of Pieczeń z mięsa mielonego include using different types of ground meat, such as turkey or chicken, and adding different spices or vegetables to the mixture. Some variations also include a layer of cheese or bacon on top of the meatloaf before baking.

Presentation and garnishing

Pieczeń z mięsa mielonego can be presented on a platter with slices of the meatloaf arranged neatly. Garnish with fresh herbs, such as parsley or thyme, for added flavor and visual appeal.

Tips & Tricks

To prevent the meatloaf from sticking to the pan, line the bottom with parchment paper before adding the meat mixture. Use a meat thermometer to ensure that the meatloaf is fully cooked before serving.