Dish
Pulinkari
Crab Curry
Pulinkari is made with a variety of vegetables, including okra, eggplant, and tomatoes, that are cooked in a tangy and flavorful sauce made with tamarind, onions, ginger, garlic, and a variety of spices. The dish is typically served with rice or bread and is perfect for a hearty and satisfying meal. The dish is also known for its tangy and sour flavor, which comes from the use of tamarind.
Origins and history
Pulinkari has its roots in the southern state of Kerala in India. It is a traditional dish that has been passed down through generations and is a staple in many households. The dish is typically served during special occasions and festivals and is a symbol of hospitality and warmth.
Dietary considerations
Pulinkari is a vegetarian dish that is perfect for those who are looking for a meatless meal. It is also gluten-free and dairy-free, making it suitable for those with dietary restrictions.
Variations
There are many variations of pulinkari, with each family having their own unique recipe. Some variations include the use of different vegetables, such as pumpkin or drumstick, and the addition of lentils or beans to make the dish more filling. Some recipes also call for the use of coconut milk to add a creamy texture to the dish.
Presentation and garnishing
Pulinkari is typically served in a bowl or on a plate with rice or bread. The dish can be garnished with fresh herbs like cilantro or parsley to add a pop of color and flavor.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of sugar to balance out the sourness of the tamarind.
Side-dishes
Pulinkari is typically served with rice or bread, but it can also be paired with a variety of side dishes. Some popular choices include papadum, a crispy Indian flatbread, or a simple salad made with cucumber and tomato.
Drink pairings
Pulinkari pairs well with a variety of drinks, including beer, white wine, or a refreshing glass of buttermilk.
Delicious Pulinkari recipes
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