Dish

Šoulet

Šoulet is a dish that is perfect for a cold winter day. The chicken is cooked until it is tender and flavorful, and the mushrooms and cream add a depth of flavor that is hard to resist. This dish is typically served with dumplings or rice, and it is a great way to warm up on a chilly evening.

European cuisine› Alpine cuisine› Czech cuisine

Stew

Origins and history

Šoulet has been a popular dish in the Czech Republic for centuries. It is a comfort food that is often served at family gatherings and celebrations.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat chicken. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Šoulet, but the basic recipe usually includes chicken, mushrooms, onions, garlic, cream, and paprika. Some recipes also call for white wine or sour cream.

Presentation and garnishing

Šoulet should be served in a deep bowl, with the dumplings or rice arranged around the edges. A sprig of fresh parsley or thyme can be used as a garnish.