![Creamy Mushroom Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-mushroom-soup--89a465bc-a5dc-4042-bb3c-3343254a069a.png)
Recipe
Creamy Mushroom Soup
Velvety Delight: Croatian Creamy Mushroom Soup
4.3 out of 5
Indulge in the rich flavors of Croatian cuisine with this creamy mushroom soup. Made with dried mushrooms, this dish is a comforting and nourishing delight.
Metadata
Preparation time
40 minutes
Cooking time
20 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Nut-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, High-protein, Soy-free
Ingredients
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1 cup (25g) dried mushrooms 1 cup (25g) dried mushrooms
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4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried parsley 1 teaspoon dried parsley
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1 bay leaf 1 bay leaf
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Salt and pepper to taste Salt and pepper to taste
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 22g, 12g
- Carbohydrates (total, sugars): 18g, 4g
- Protein: 4g
- Fiber: 3g
- Salt: 1.5g
Preparation
-
1.In a bowl, soak the dried mushrooms in warm water for 30 minutes until they become soft. Drain and rinse them thoroughly.
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2.In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
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3.Add the rehydrated mushrooms to the pot and cook for a few minutes, stirring occasionally.
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4.Pour in the vegetable broth and add the dried thyme, dried parsley, bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
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5.Remove the bay leaf from the pot. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
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6.Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until it is warmed through.
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7.Taste and adjust the seasoning if needed. Serve hot and enjoy!
Treat your ingredients with care...
- Dried mushrooms — Make sure to thoroughly rinse the rehydrated mushrooms to remove any grit or dirt before using them in the soup.
Tips & Tricks
- For a richer flavor, you can sauté the mushrooms in butter instead of olive oil.
- Garnish the soup with a drizzle of truffle oil or a sprinkle of fresh herbs for an extra touch of elegance.
- If you prefer a lighter version, you can substitute half of the heavy cream with milk or vegetable broth.
- Serve the soup with crusty bread or croutons for added texture.
Serving advice
Serve the creamy mushroom soup hot in individual bowls. Accompany it with a side of freshly baked bread or a simple green salad for a complete and satisfying meal.
Presentation advice
To elevate the presentation of the soup, garnish each bowl with a sprig of fresh parsley or a sprinkle of chopped chives. Serve it in elegant soup bowls or mugs for a touch of sophistication.
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