Kotlovina - Croatian Grilled Meat Stew

Ingredients

• 500g (1.1 lb) pork shoulder, cubed 500g (1.1 lb) pork shoulder, cubed
• 500g (1.1 lb) beef chuck, cubed 500g (1.1 lb) beef chuck, cubed
• 500g (1.1 lb) lamb leg, cubed 500g (1.1 lb) lamb leg, cubed
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 1 tablespoon smoked paprika 1 tablespoon smoked paprika
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon dried rosemary 1 tablespoon dried rosemary
• 1/4 cup olive oil 1/4 cup olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 50g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the minced garlic, sweet paprika, smoked paprika, dried thyme, dried rosemary, olive oil, salt, and pepper.
2. 2.
   Add the cubed pork, beef, and lamb to the marinade. Mix well to ensure all the meat is coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated meat onto skewers, alternating between the different types of meat.
5. 5.
   Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Kotlovina skewers with roasted potatoes or crusty bread.

Treat your ingredients with care...

• Pork, beef, and lamb — Ensure that the meat is cubed into bite-sized pieces for even cooking and tenderness.

Tips & Tricks

• For added smokiness, you can use a charcoal grill instead of a gas grill.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the marinade.
• Marinating the meat overnight will result in more flavorful and tender Kotlovina.

Serving advice

Serve the Kotlovina skewers hot off the grill, allowing the guests to savor the smoky aroma and juicy flavors. Accompany the dish with a side of roasted potatoes or crusty bread to soak up the delicious juices.

Presentation advice

Arrange the grilled meat skewers on a platter, garnished with fresh herbs such as parsley or rosemary. The vibrant colors of the meat and the aromatic herbs will make for an enticing presentation.