Dish

Virovitički sataraš

Virovitica Ratatouille

Virovitički sataraš is a stew-like dish that is made by sautéing onions and peppers in oil until they are soft. Then, diced tomatoes are added along with salt, pepper, and paprika. The mixture is simmered until the vegetables are tender and the flavors have melded together. This dish is often served with crusty bread or boiled potatoes. It is a great way to use up any leftover vegetables you may have in your fridge.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Appetizer

Origins and history

Virovitički sataraš originated in the Virovitica region of Croatia. It is a popular dish in the region and is often served at family gatherings and celebrations. The dish is believed to have been influenced by Hungarian cuisine, which is known for its use of paprika.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Virovitički sataraš, some recipes call for the addition of meat such as sausage or bacon. Others add beans or potatoes to the dish.