Dish

Pão de queijo

Pão de queijo is a delicious and addictive snack that is perfect for any time of day. The cheese adds a savory flavor to the dough, while the tapioca flour gives it a unique texture that is both chewy and crispy. Pão de queijo is often served with coffee or tea, and is a popular snack for breakfast or as a mid-afternoon treat.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Snack

Origins and history

Pão de queijo is a traditional Brazilian snack that has been enjoyed for centuries. It is believed to have originated in the state of Minas Gerais, but is now a popular snack throughout the country.

Dietary considerations

Pão de queijo is gluten-free, but it is not suitable for those with lactose intolerance or dairy allergies.

Variations

There are many variations of pão de queijo, with different types of cheese and seasonings used in the dough. Some recipes call for the addition of herbs like rosemary or thyme, while others use different types of flour like cornmeal or rice flour.

Presentation and garnishing

Pão de queijo can be presented in a variety of ways, from small balls to larger patties. It is often garnished with fresh herbs like parsley or chives.

Tips & Tricks

To make pão de queijo extra crispy, be sure to bake it in a hot oven. You can also experiment with different types of cheese and seasonings to create your own unique version of this classic Brazilian snack.

Side-dishes

Pão de queijo is often served with coffee or tea, but it can also be enjoyed with other Brazilian snacks like coxinha or brigadeiro.

Drink pairings

Pão de queijo pairs well with a variety of drinks, including beer, wine, and caipirinha, a traditional Brazilian cocktail made with cachaça, lime, and sugar.