British Cheese Rolls

Ingredients

In this British adaptation of Pão de Queijo, we substitute the traditional Brazilian ingredients with British cheeses and gluten-free flour. The result is a lighter and fluffier pastry, while still maintaining the cheesy goodness that makes Pão de Queijo so beloved. We alse have the original recipe for Pão de queijo, so you can check it out.

• 250g (2 cups) gluten-free flour 250g (2 cups) gluten-free flour
• 200g (7 oz) British cheddar cheese, grated 200g (7 oz) British cheddar cheese, grated
• 100g (3.5 oz) British Red Leicester cheese, grated 100g (3.5 oz) British Red Leicester cheese, grated
• 2 large eggs 2 large eggs
• 100ml (1/2 cup) milk 100ml (1/2 cup) milk
• 50g (1/4 cup) unsalted butter, melted 50g (1/4 cup) unsalted butter, melted
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 8g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the gluten-free flour, grated cheddar cheese, grated Red Leicester cheese, baking powder, and salt.
3. 3.
   In a separate bowl, whisk together the eggs, milk, and melted butter.
4. 4.
   Pour the wet ingredients into the dry ingredients and mix until well combined.
5. 5.
   Using your hands, shape the dough into small rolls, about the size of a golf ball, and place them on the prepared baking sheet.
6. 6.
   Bake for 15-20 minutes, or until the rolls are golden brown and puffed up.
7. 7.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Gluten-free flour — Ensure that the flour blend you use is specifically labeled as gluten-free to avoid any cross-contamination.
• British cheddar cheese — Opt for a mature cheddar cheese for a stronger flavor in the rolls.
• British Red Leicester cheese — Red Leicester cheese adds a beautiful orange color and a slightly nutty flavor to the rolls.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper or smoked paprika to the dough.
• Serve the British Cheese Rolls warm with a side of chutney or tomato relish for dipping.
• If you prefer a milder flavor, you can use a combination of cheddar and mozzarella cheeses instead of Red Leicester.

Serving advice

Serve the British Cheese Rolls as a delicious appetizer or snack. They are best enjoyed warm, straight from the oven.

Presentation advice

Arrange the rolls on a platter and garnish with fresh herbs, such as parsley or chives, for an elegant touch.