Dish

Bombocado

Bombocado is made by mixing sweetened condensed milk, coconut, and eggs together and baking the mixture until it is golden brown. The result is a sweet, chewy dessert that is perfect for serving with coffee or tea. Bombocado is a popular dessert in Brazil and is often served at parties and celebrations.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert

Origins and history

Bombocado originated in Brazil and is a popular dessert throughout the country. It is believed to have been created by African slaves who used coconut and sweetened condensed milk to create a simple and delicious dessert.

Dietary considerations

Not suitable for vegans or those with egg or dairy allergies. Contains dairy and eggs.

Variations

There are no significant variations of Bombocado.

Presentation and garnishing

Bombocado can be presented on a platter or in individual paper cups. It can be garnished with a sprinkle of shredded coconut or a small piece of fruit.

Tips & Tricks

Mix the ingredients together thoroughly to ensure that the dessert is evenly baked. Bake the dessert until it is golden brown to ensure that it is fully cooked.