Maritime Style Cabbage and Noodles

Ingredients

In the original Croatian dish of Krpice sa zeljem, the cabbage is typically cooked with smoked meat or bacon for added flavor. However, in the Maritime adaptation, we will omit the smoked meat and focus on the natural sweetness of the cabbage. Additionally, we will use homemade egg noodles instead of the traditional krpice pasta, which is commonly used in the original dish. We alse have the original recipe for Krpice sa zeljem, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small head of cabbage, thinly sliced 1 small head of cabbage, thinly sliced
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1/2 teaspoon (2.5g) black pepper 1/2 teaspoon (2.5g) black pepper
• 1/2 teaspoon (2.5g) dried thyme 1/2 teaspoon (2.5g) dried thyme
• 1/4 teaspoon (1.25g) red pepper flakes (optional) 1/4 teaspoon (1.25g) red pepper flakes (optional)
• 8 ounces (225g) homemade egg noodles 8 ounces (225g) homemade egg noodles
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 47g, 8g
• Protein: 7g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the sliced onion and minced garlic to the skillet and sauté until the onion becomes translucent and fragrant.
3. 3.
   Add the thinly sliced cabbage to the skillet and stir well to combine with the onion and garlic.
4. 4.
   Season the cabbage with salt, black pepper, dried thyme, and red pepper flakes (if using). Stir to evenly distribute the spices.
5. 5.
   Reduce the heat to low, cover the skillet, and let the cabbage cook for about 20 minutes, or until it becomes tender and slightly caramelized, stirring occasionally.
6. 6.
   While the cabbage is cooking, prepare the homemade egg noodles according to the package instructions. Drain and set aside.
7. 7.
   Once the cabbage is cooked, add the cooked egg noodles to the skillet and toss gently to combine with the cabbage.
8. 8.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
9. 9.
   Remove from heat and garnish with fresh parsley.
10. 10.
    Serve hot and enjoy the Maritime flavors of this comforting dish.

Treat your ingredients with care...

• Homemade egg noodles — If you don't have time to make homemade egg noodles, you can substitute with store-bought egg noodles or any other type of pasta of your choice.

Tips & Tricks

• For a smoky flavor, you can add a few drops of liquid smoke to the cabbage while it's cooking.
• If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce.
• Serve Maritime Style Cabbage and Noodles with a dollop of sour cream on top for added creaminess.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.
• Feel free to add other vegetables such as carrots or bell peppers to the dish for added color and flavor.

Serving advice

Serve Maritime Style Cabbage and Noodles as a main course, accompanied by a fresh green salad and crusty bread.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a rustic ceramic bowl to enhance the cozy and comforting feel of the dish.