Dish

Brudet

Brudet is a hearty and flavorful stew that is perfect for a cold winter day. The stew is made with a variety of fish and shellfish, including squid, octopus, shrimp, and mussels. The fish is cooked in a tomato-based broth that is flavored with garlic, onion, and parsley. The stew is typically served with polenta or bread, which are perfect for soaking up the flavorful broth. Brudet is a delicious and satisfying dish that is sure to warm you up on a cold day.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Stew

Origins and history

Brudet has its origins in Croatia, where it has been a traditional dish for centuries. The stew was originally made by fishermen who would use the catch of the day to make a hearty stew to warm them up after a long day at sea.

Dietary considerations

Brudet is a seafood dish and may not be suitable for those with seafood allergies. It is also high in sodium due to the use of canned tomatoes and fish stock.

Variations

There are many variations of Brudet, with each region of Croatia having its own unique recipe. Some recipes call for the addition of potatoes or other vegetables, while others use different types of fish or shellfish.

Presentation and garnishing

Brudet is typically served in a large bowl with a sprinkle of fresh parsley on top. The stew can also be garnished with a drizzle of olive oil or a dollop of sour cream.

Tips & Tricks

When making Brudet, be sure to use fresh seafood and high-quality canned tomatoes and fish stock for the best flavor.

Side-dishes

Brudet is typically served with polenta or bread, which are perfect for soaking up the flavorful broth. It can also be served with a side salad or roasted vegetables.