Krpice sa zeljem - Latin American Style

Ingredients

While the original Croatian dish of Krpice sa zeljem is typically made with homemade pasta and seasoned with paprika, our Latin American version incorporates Latin spices and uses store-bought pasta for convenience. We have also added some Latin American ingredients to enhance the flavors and give it a unique twist. We alse have the original recipe for Krpice sa zeljem, so you can check it out.

• 250g (8.8 oz) store-bought pasta 250g (8.8 oz) store-bought pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small cabbage, thinly sliced 1 small cabbage, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon oregano 1 teaspoon oregano
• Salt and pepper, to taste Salt and pepper, to taste
• 1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories: 320 kcal / 1340 kJ
• Fat: 8g (Saturated Fat: 1g)
• Carbohydrates: 55g (Sugar: 8g)
• Protein: 9g
• Fiber: 7g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
3. 3.
   Add the sliced cabbage and red bell pepper to the skillet. Cook for about 5 minutes, until the vegetables start to soften.
4. 4.
   Sprinkle the cumin, paprika, oregano, salt, and pepper over the vegetables. Stir well to coat the vegetables evenly with the spices.
5. 5.
   Pour the vegetable broth into the skillet and bring to a simmer. Cook for an additional 10 minutes, until the cabbage is tender.
6. 6.
   Add the cooked pasta to the skillet and toss everything together until well combined.
7. 7.
   Remove from heat and garnish with fresh cilantro.
8. 8.
   Serve hot and enjoy your Latin American-style Krpice sa zeljem!

Treat your ingredients with care...

• Pasta — Be sure to cook the pasta al dente, as it will continue to cook slightly when combined with the other ingredients.
• Cabbage — Thinly slice the cabbage to ensure it cooks evenly and becomes tender.
• Red bell pepper — For added flavor and color, you can roast the red bell pepper before slicing it.

Tips & Tricks

• To add some heat to the dish, you can sprinkle some chili flakes or add a diced jalapeno pepper.
• For a creamier texture, you can stir in a tablespoon of sour cream or coconut cream before serving.
• Feel free to add other vegetables like carrots or zucchini for extra color and nutrients.
• If you prefer a smoky flavor, you can substitute the paprika with smoked paprika.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Latin American-style Krpice sa zeljem hot as a main dish. It pairs well with a side of fresh salad or crusty bread.

Presentation advice

Garnish the dish with a sprig of fresh cilantro and a sprinkle of paprika for an attractive presentation. Serve it in colorful bowls or on decorative plates to enhance the visual appeal.