Krpice sa zeljem (Cuban Style)

Ingredients

While the original Krpice sa zeljem is typically made with cabbage, bacon, and pasta, our Cuban adaptation incorporates Cuban spices and ingredients to add a unique twist. We have replaced the bacon with Cuban-style seasoned pork, and enhanced the flavors with garlic, cumin, and oregano. The result is a dish that combines the comforting elements of the original with the bold flavors of Cuban cuisine. We alse have the original recipe for Krpice sa zeljem, so you can check it out.

• 250g (8.8 oz) pasta 250g (8.8 oz) pasta
• 400g (14 oz) cabbage, thinly sliced 400g (14 oz) cabbage, thinly sliced
• 300g (10.6 oz) Cuban-style seasoned pork, diced 300g (10.6 oz) Cuban-style seasoned pork, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon oregano 1 teaspoon oregano
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 30g
• Fiber: 8g
• Salt: 1.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the diced pork and cook until browned and cooked through.
3. 3.
   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
4. 4.
   Add the sliced cabbage to the skillet and cook until it starts to wilt, about 5 minutes.
5. 5.
   Sprinkle the cumin and oregano over the cabbage and pork mixture. Season with salt and pepper to taste. Stir well to combine.
6. 6.
   Reduce the heat to low and cover the skillet. Let the mixture simmer for about 15 minutes, or until the cabbage is tender.
7. 7.
   Add the cooked pasta to the skillet and toss until well coated with the cabbage and pork mixture.
8. 8.
   Serve hot and enjoy the Cuban-inspired flavors of this delicious dish!

Treat your ingredients with care...

• Cuban-style seasoned pork — If you can't find pre-seasoned pork, you can marinate regular pork with a mixture of garlic, cumin, oregano, and salt for at least 1 hour before cooking.

Tips & Tricks

• For added flavor, you can squeeze some fresh lime juice over the dish before serving.
• If you prefer a spicier version, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the skillet while cooking.
• Feel free to add some diced bell peppers or tomatoes for extra color and flavor.
• This dish tastes even better the next day, so consider making a larger batch for leftovers.
• Serve with a side of Cuban black beans and rice for a complete Cuban meal experience.

Serving advice

Serve the Cuban-style Krpice sa zeljem hot, garnished with fresh cilantro or parsley for a pop of color. This dish pairs well with a side of Cuban black beans and rice, which complements the flavors and adds additional protein and fiber to the meal.

Presentation advice

To make the dish visually appealing, arrange a portion of the Cuban-style Krpice sa zeljem on a plate and garnish with a sprig of fresh cilantro or parsley. The vibrant colors of the cabbage and pork will create an appetizing and inviting presentation.