Dish

Rudarska greblica

Rudarska greblica is made with a mixture of cheese, eggs, and sour cream, wrapped in a flaky pastry and baked until golden brown. The dish is crispy on the outside and soft on the inside, with a rich and savory flavor that is unique to Croatian cuisine.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pie› Savory Pie

Origins and history

Rudarska greblica is a traditional Croatian dish that has been enjoyed for centuries. It is believed to have originated in the mining regions of Croatia, where it was a staple of the local cuisine. The dish has since spread throughout Croatia and is now a popular dish in Croatian restaurants around the world.

Dietary considerations

This dish is suitable for vegetarians, but not for vegans or people with lactose intolerance. It is high in calories and should be consumed in moderation.

Variations

Variations of this dish can include different types of cheese, such as feta or goat cheese. The herbs used in the dish can also be varied to suit different tastes.

Presentation and garnishing

Rudarska greblica can be garnished with fresh herbs, such as thyme or rosemary. It can also be topped with a dollop of sour cream or crème fraîche.

Tips & Tricks

To ensure that the pastry is flaky, it is important to use cold butter and to handle the dough as little as possible. This will prevent the butter from melting and will give the pastry a flaky texture.