Dish

Tigrillo

Tigrillo is made by mashing boiled green plantains and mixing them with cheese, eggs, and spices. The mixture is then cooked on a griddle until it is crispy and golden brown. Tigrillo is a hearty and flavorful dish that is perfect for a cold winter day.

Cuisine of the Americas› South American cuisine› Ecuadorian cuisine

Breakfast

Origins and history

Tigrillo is a traditional Ecuadorian dish that has been enjoyed for centuries. It is believed to have originated in the coastal region of the country and is now a popular dish throughout Ecuador.

Dietary considerations

Tigrillo is not suitable for those with dairy allergies or sensitivities as it contains cheese. It is also not suitable for vegans or vegetarians.

Variations

There are many variations of tigrillo, including ones that are made with different types of cheese or meat. Some recipes also call for the addition of vegetables like onions or peppers.

Presentation and garnishing

Tigrillo is typically served on a plate or in a bowl. It is often garnished with fresh herbs or a sprinkle of cheese.

Tips & Tricks

To make tigrillo, be sure to use ripe green plantains that are soft to the touch. It is also important to cook the mixture on a low heat to ensure that it cooks evenly.