Dish

Wu xi rou gu tou

Wu xi rou gu tou is made by mixing ground pork with water chestnut, bamboo shoots, and other vegetables. The mixture is then shaped into meatballs and cooked in a flavorful broth. The dish is known for its tender and juicy meatballs that are bursting with flavor. It is usually served with steamed rice and vegetables.

Asian cuisine› Chinese cuisine

Meat Dish› Pork Dish

Origins and history

Wu xi rou gu tou has been a popular dish in the Jiangsu province for centuries. It is believed to have originated in the city of Wuxi, which is known for its delicious food. The dish is often served at banquets and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for people with gluten intolerance as it may contain wheat flour.

Variations

There are many variations of Wu xi rou gu tou, some of which include adding different vegetables or spices to the meatball mixture. Some variations also use different types of meat, such as beef or chicken.

Presentation and garnishing

Wu xi rou gu tou is usually served in a large bowl with the meatballs and broth. The dish can be garnished with chopped scallions or cilantro for added flavor and color.

Tips & Tricks

To make the meatballs extra tender, add a tablespoon of cornstarch to the mixture before shaping them into balls.

Side-dishes

Steamed rice and vegetables are the perfect side dishes for Wu xi rou gu tou. The dish can also be served with noodles or dumplings.

Drink pairings

Green tea is the perfect drink pairing for Wu xi rou gu tou. The light and refreshing flavor of the tea complements the rich and savory flavors of the dish.