Fanqie Jiandan Tang (Tomato and Egg Soup)

Ingredients

• 4 medium tomatoes, diced (800g) 4 medium tomatoes, diced (800g)
• 4 large eggs 4 large eggs
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 7g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.
2. 2.
   Add the diced tomatoes to the pot and cook for 5 minutes, stirring occasionally, until they start to soften.
3. 3.
   Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.
4. 4.
   In a bowl, lightly beat the eggs with a pinch of salt.
5. 5.
   Slowly pour the beaten eggs into the simmering soup while stirring gently in a circular motion. This will create silky ribbons of egg.
6. 6.
   Stir in the soy sauce, sugar, salt, and white pepper. Simmer for an additional 2 minutes.
7. 7.
   Remove from heat and garnish with chopped green onions.
8. 8.
   Serve hot with steamed rice or as a side dish.

Treat your ingredients with care...

• Tomatoes — Choose ripe tomatoes for the best flavor. If they are not in season, you can use canned diced tomatoes as a substitute.
• Eggs — Beat the eggs lightly to maintain a tender texture. Avoid overmixing to prevent the eggs from becoming tough.

Tips & Tricks

• For a richer flavor, you can add a splash of sesame oil before serving.
• If you prefer a thicker soup, you can blend a portion of the cooked tomatoes before adding the eggs.
• Customize the soup by adding other vegetables such as spinach or mushrooms.
• To make it spicier, add a few drops of chili oil or a pinch of red pepper flakes.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Serving advice

Serve the Fanqie Jiandan Tang hot as a comforting soup alongside steamed rice or as a light meal on its own. Garnish with chopped green onions for a pop of freshness.

Presentation advice

Present the Fanqie Jiandan Tang in individual bowls, allowing the vibrant red color of the soup to shine. Sprinkle some chopped green onions on top for an appealing visual contrast.