Dish

Fanqie jiandan tang

Tomato and egg soup

Fanqie jiandan tang is a clear soup made with tomatoes, eggs, and a variety of seasonings. The soup is typically served as a light and refreshing dish, and can be enjoyed as a starter or as part of a larger meal. The soup is easy to make and can be customized to suit individual tastes.

Asian cuisine› Chinese cuisine

Soup

Origins and history

Fanqie jiandan tang is a traditional Chinese soup that has been enjoyed for centuries. The soup is believed to have originated in the Shandong province of China, and has since become a popular dish throughout the country.

Dietary considerations

This soup is suitable for vegetarians and can be made gluten-free by using gluten-free soy sauce.

Variations

Variations of this soup can include the addition of tofu, mushrooms, or other vegetables. Some recipes also call for the use of chicken or beef broth instead of water.

Presentation and garnishing

This soup can be garnished with chopped scallions or cilantro, and a drizzle of sesame oil can be added for extra flavor.

Tips & Tricks

To prevent the eggs from becoming tough, it is important to add them slowly and stir constantly. The soup can also be made ahead of time and reheated before serving.

Side-dishes

This soup can be served with a side of steamed rice or noodles. A stir-fry or vegetable dish can also be served alongside the soup for a more substantial meal.

Drink pairings

This soup pairs well with a variety of teas, including green tea and jasmine tea. A light beer or white wine can also complement the flavors of the soup.