Dish

Oiseon

Stuffed Cucumber

The beef and vegetables are marinated in a mixture of soy sauce, sugar, garlic, and sesame oil, then stir-fried until tender. Oiseon is typically served with rice and kimchi.

Asian cuisine› East Asian cuisine› Korean cuisine

Appetizer

Origins and history

Oiseon is a traditional Korean dish that has been enjoyed for centuries. It is believed to have originated in the Joseon Dynasty (1392-1910).

Dietary considerations

Oiseon is a high-protein dish that is low in carbohydrates and fat. It is suitable for people who are on a low-carb or low-fat diet.

Variations

There are many variations of Oiseon, including those that use chicken or pork instead of beef. Some recipes also call for the addition of mushrooms or other vegetables.

Presentation and garnishing

Oiseon is typically served on a large platter with the beef and vegetables arranged in a circular pattern. The dish is garnished with sesame seeds and sliced green onions.

Tips & Tricks

To ensure that the beef and vegetables cook evenly, it is important to slice them thinly and stir-fry them over high heat.

Side-dishes

Oiseon is typically served with rice and kimchi, but it can also be served with other Korean side dishes such as japchae (stir-fried glass noodles) or banchan (assorted side dishes).