Dish
Yukhoe
Korean Beef Tartare
Yukhoe is made by finely slicing raw beef and seasoning it with soy sauce, sesame oil, garlic, and other spices. The dish is typically served with a side of rice and kimchi. Yukhoe is a popular dish in Korea and is often served at special occasions and celebrations.
Origins and history
Yukhoe is believed to have originated in Korea and has been a popular dish in the country for centuries. The dish is often served at special occasions and celebrations.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of yukhoe, with different cuts of beef used and different spices and seasonings added to the dish.
Presentation and garnishing
Yukhoe is typically served on a plate with the beef arranged in a pile. The dish is often garnished with fresh herbs and sesame seeds.
Tips & Tricks
To make the dish less raw, sear the beef in a hot pan before slicing it.
Side-dishes
Rice and kimchi
Drink pairings
Soju
Delicious Yukhoe recipes
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