Dish

Seffa

Seffa is made by boiling vermicelli noodles until they are tender, then mixing them with butter, cinnamon, and orange blossom water. The mixture is then steamed until it is fluffy and fragrant. Almonds are added for crunch and flavor. Seffa is often served with a dusting of powdered sugar and additional almonds.

African cuisine› North African cuisine› Moroccan cuisine

Side Dish

Origins and history

Seffa is a traditional Moroccan dessert that is often served at weddings, Eid, and other special occasions. It originated in the city of Fez.

Dietary considerations

Seffa is not suitable for those who are allergic to nuts or gluten. It is also high in sugar and calories.

Variations

There are many variations of Seffa, with some recipes calling for different types of nuts or spices. Some recipes also add dried fruits such as raisins or apricots.

Presentation and garnishing

Seffa can be presented in a large platter or individual bowls. It is often garnished with additional almonds or fresh mint leaves.

Tips & Tricks

To reduce the sugar content of Seffa, use a sugar substitute or limit the amount of added sugar. If you want to make Seffa gluten-free, use rice noodles instead of vermicelli.