Dish

Sos ti-malice

Ti-Malice Sauce

Sos ti-malice is a spicy Haitian sauce that is made with scallions, garlic, peppers, and vinegar. The sauce is tangy, spicy, and slightly sweet, and it is often served with fried plantains or grilled meats. To make the sauce, saute scallions, garlic, and peppers in oil until they are soft. Add vinegar, sugar, and salt, and simmer for a few minutes. Serve the sauce immediately or store it in the refrigerator for later use.

Cuisine of the Americas› Caribbean cuisine› Haitian cuisine

Sauce

Origins and history

Sos ti-malice is a traditional Haitian sauce that is often served with griot, a dish made with fried pork. The sauce is believed to have originated in the city of Port-au-Prince, where it is still a popular condiment. Today, Sos ti-malice is enjoyed throughout Haiti and is also popular in some parts of the United States.

Dietary considerations

Sos ti-malice is not suitable for those who are allergic to garlic or peppers. It is also high in sodium, so it should be consumed in moderation.

Variations

There are many variations of Sos ti-malice, including some that use different types of peppers or vinegar. Some recipes also call for the addition of tomatoes or onions to give the sauce a little extra flavor.

Presentation and garnishing

Sos ti-malice can be presented in a small bowl or ramekin, with the fried plantains or grilled meats arranged around it. Garnish with a sprig of parsley or a slice of lime for added visual appeal.

Tips & Tricks

To make the sauce even spicier, add more peppers or a pinch of cayenne pepper. For a milder version, use less vinegar or sugar.

Side-dishes

Sos ti-malice is often served with fried plantains or grilled meats, such as chicken or beef. It can also be used as a marinade for meats or a dressing for salads.