Haitian Sweet Potato Pudding

Ingredients

• 2 pounds (900g) sweet potatoes, peeled and grated 2 pounds (900g) sweet potatoes, peeled and grated
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons butter, melted 2 tablespoons butter, melted
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (60g) raisins 1/2 cup (60g) raisins
• 1/2 cup (60g) chopped pecans (optional) 1/2 cup (60g) chopped pecans (optional)
• Cooking spray Cooking spray

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 8g (3g saturated)
• Carbohydrates: 42g (28g sugars)
• Protein: 3g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
2. 2.
   In a large bowl, combine the grated sweet potatoes, coconut milk, brown sugar, cinnamon, nutmeg, salt, melted butter, and vanilla extract. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Fold in the raisins and chopped pecans (if using) into the sweet potato mixture.
4. 4.
   Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5. 5.
   Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. 6.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Sweet potatoes — Make sure to grate the sweet potatoes using the large holes of a box grater for the best texture.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Brown sugar — For a deeper flavor, use dark brown sugar instead of light brown sugar.
• Raisins — Soak the raisins in warm water for 10 minutes before adding them to the mixture to plump them up.

Tips & Tricks

• For a creamier texture, blend half of the sweet potato mixture in a blender before combining it with the grated sweet potatoes.
• Add a pinch of ground cloves for an extra layer of flavor.
• Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• If you prefer a less sweet dessert, reduce the amount of brown sugar to 3/4 cup.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Haitian Sweet Potato Pudding as a delightful dessert after a satisfying Haitian meal. It can be enjoyed warm or at room temperature. For an extra touch, garnish each serving with a sprinkle of ground cinnamon or a drizzle of caramel sauce.

Presentation advice

Present the Haitian Sweet Potato Pudding in individual dessert bowls or ramekins. Dust the top with a sprinkle of cinnamon or place a pecan on each serving for an elegant touch. Serve with a side of whipped cream or a scoop of vanilla ice cream for a visually appealing presentation.