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Recipe
Grilled Lamb Liver Skewers with Moroccan Spices
Savor the Exotic Flavors: Moroccan Grilled Lamb Liver Skewers
4.5 out of 5
Indulge in the rich and aromatic flavors of Moroccan cuisine with this recipe for Grilled Lamb Liver Skewers. Marinated in a blend of traditional Moroccan spices, these succulent skewers are a popular dish known as Boulfaf.
Metadata
Preparation time
15 minutes
Cooking time
8 minutes
Total time
1 hour 23 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Paleo, Low carb, Keto, Gluten-free, Dairy-free
Allergens
Liver (animal organ meat)
Not suitable for
Vegetarian, Vegan, Pescatarian, Nut-free, Egg-free
Ingredients
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500g (1.1 lb) lamb liver, cut into cubes 500g (1.1 lb) lamb liver, cut into cubes
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2 tablespoons olive oil 2 tablespoons olive oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
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1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
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Salt, to taste Salt, to taste
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Freshly ground black pepper, to taste Freshly ground black pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 32g
- Fiber: 0g
- Salt: 1g
Preparation
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1.In a bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, cinnamon, ginger, turmeric, salt, and black pepper.
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2.Add the lamb liver cubes to the marinade and toss until well coated. Allow the liver to marinate for at least 1 hour, or overnight in the refrigerator for more intense flavors.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated liver cubes onto skewers, leaving a small space between each piece.
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5.Grill the skewers for about 3-4 minutes per side, or until the liver is cooked to your desired level of doneness.
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6.Remove the skewers from the grill and let them rest for a few minutes.
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7.Garnish with fresh parsley and serve hot.
Treat your ingredients with care...
- Lamb liver — Ensure that the liver is fresh and of high quality. Trim any excess fat or membranes before marinating to enhance the texture and taste.
Tips & Tricks
- Soak the wooden skewers in water for 30 minutes before threading the liver to prevent them from burning on the grill.
- For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
- Serve the skewers with a side of Moroccan mint sauce or a squeeze of fresh lemon juice for added freshness.
Serving advice
Serve the Grilled Lamb Liver Skewers hot as an appetizer or as part of a main course. Accompany them with a side of Moroccan couscous or a fresh salad for a complete meal.
Presentation advice
Arrange the skewers on a platter, garnish with fresh parsley, and serve with a sprinkle of paprika for an attractive presentation. Consider serving them on a bed of lettuce leaves for an elegant touch.
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