Grilled Lamb Liver Skewers with Moroccan Spices

Ingredients

• 500g (1.1 lb) lamb liver, cut into cubes 500g (1.1 lb) lamb liver, cut into cubes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, cinnamon, ginger, turmeric, salt, and black pepper.
2. 2.
   Add the lamb liver cubes to the marinade and toss until well coated. Allow the liver to marinate for at least 1 hour, or overnight in the refrigerator for more intense flavors.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated liver cubes onto skewers, leaving a small space between each piece.
5. 5.
   Grill the skewers for about 3-4 minutes per side, or until the liver is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes.
7. 7.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Lamb liver — Ensure that the liver is fresh and of high quality. Trim any excess fat or membranes before marinating to enhance the texture and taste.

Tips & Tricks

• Soak the wooden skewers in water for 30 minutes before threading the liver to prevent them from burning on the grill.
• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• Serve the skewers with a side of Moroccan mint sauce or a squeeze of fresh lemon juice for added freshness.

Serving advice

Serve the Grilled Lamb Liver Skewers hot as an appetizer or as part of a main course. Accompany them with a side of Moroccan couscous or a fresh salad for a complete meal.

Presentation advice

Arrange the skewers on a platter, garnish with fresh parsley, and serve with a sprinkle of paprika for an attractive presentation. Consider serving them on a bed of lettuce leaves for an elegant touch.