Northern Irish-style Buttered Corn on the Cob

Ingredients

In Northern Irish cuisine, corn on the cob is typically prepared with a generous amount of creamy butter, which adds richness and enhances the flavors. This adaptation focuses on highlighting the natural sweetness of the corn while incorporating the traditional Northern Irish love for butter. We alse have the original recipe for Corn on the Cob, so you can check it out.

• 4 ears of fresh corn 4 ears of fresh corn
• 4 tablespoons (56g) unsalted butter, softened 4 tablespoons (56g) unsalted butter, softened
• Salt, to taste Salt, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 24g, 6g
• Protein: 3g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Fill a large pot with water and bring it to a boil.
2. 2.
   Meanwhile, husk the corn and remove the silk.
3. 3.
   Carefully place the corn into the boiling water and cook for 5-7 minutes, or until the kernels are tender.
4. 4.
   While the corn is cooking, prepare the butter by mixing the softened butter with a pinch of salt in a small bowl.
5. 5.
   Once the corn is cooked, remove it from the pot and let it cool slightly.
6. 6.
   Spread the softened butter generously over each ear of corn.
7. 7.
   Garnish with fresh parsley and serve immediately.

Treat your ingredients with care...

• Corn — Choose fresh corn with plump kernels and bright green husks. To remove the silk easily, rub the corn with a damp paper towel before husking.
• Butter — Soften the butter at room temperature before mixing it with salt. This will ensure easy spreading and even distribution of flavor.

Tips & Tricks

• For added flavor, sprinkle some freshly ground black pepper or a pinch of paprika over the buttered corn.
• If you prefer a smoky taste, grill the corn on a barbecue instead of boiling it.
• Experiment with different herbs like thyme or chives to enhance the flavor of the butter.

Serving advice

Serve the Northern Irish-style Buttered Corn on the Cob as a side dish alongside grilled meats, roasted vegetables, or a hearty Irish stew.

Presentation advice

Arrange the buttered corn on a platter, garnish with fresh parsley, and serve it on a rustic wooden board for a charming and inviting presentation.