Dish

Sardenara

Sardenara Pizza

Sardenara is a flatbread topped with a mixture of tomatoes, onions, garlic, and anchovies. The bread is first brushed with olive oil and then topped with the tomato mixture. It is then baked until the bread is crispy and the topping is slightly caramelized. The anchovies give the dish a salty and savory flavor that is balanced by the sweetness of the tomatoes. Sardenara is typically served as an appetizer or snack, but it can also be served as a light meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Sardenara originated in the Liguria region of Italy, which is known for its seafood and olive oil. The dish is believed to have been created by fishermen who used the ingredients they had on hand to make a simple and flavorful meal. Today, Sardenara is a popular dish throughout Italy and is often served as an appetizer or snack.

Dietary considerations

Sardenara is a vegetarian dish, but it contains anchovies, so it is not suitable for those who follow a strict vegetarian or vegan diet. It is also not suitable for those who are allergic to fish or gluten.

Variations

There are many variations of Sardenara, but the most common ingredients are tomatoes, onions, garlic, and anchovies. Some recipes also include olives, capers, or cheese. The bread used for the base can also vary, with some recipes calling for focaccia or ciabatta.

Presentation and garnishing

Sardenara is typically served on a wooden board or platter. It is garnished with fresh herbs, such as basil or parsley, and a drizzle of olive oil.

Tips & Tricks

To make the bread extra crispy, brush it with olive oil before adding the topping. You can also add a sprinkle of sea salt to the top of the bread before baking for extra flavor.