Dish

Snickerdoodle

Snickerdoodles have been around since the 19th century and are a staple in American households. The cookie is believed to have originated in New England, and was originally made with a simple sugar cookie dough that was rolled in cinnamon sugar. Today, snickerdoodles are enjoyed all over the world and come in a variety of flavors and variations.

Cuisine of the Americas› American cuisine

Dessert› Cookie

Origins and history

Dietary considerations

Snickerdoodles contain gluten and dairy, and are not suitable for people with celiac disease or lactose intolerance. They are also high in sugar and should be enjoyed as a treat.

Variations

Snickerdoodles can be made with different types of flour, such as whole wheat flour or almond flour, to make them healthier. Some recipes also call for adding nuts or dried fruit to the cookie dough. However, it is important to not stray too far from the traditional recipe, as this can result in a cookie that is too dry or too sweet.

Presentation and garnishing

Snickerdoodles can be presented on a platter or in a decorative box. They can be garnished with a sprinkle of cinnamon sugar on top of the cookie.

Tips & Tricks

When making snickerdoodles, it is important to use room temperature butter and to cream the butter and sugar together until light and fluffy. It is also important to not overmix the dough, as this can result in tough cookies. Finally, it is important to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Side-dishes

Snickerdoodles are typically served as a dessert on their own, but can also be paired with vanilla ice cream or whipped cream for a more indulgent treat.