Fusion Blondie Delight

Ingredients

In this Fusion Blondie recipe, we infuse the traditional American blondie with global flavors and ingredients. By incorporating spices like cardamom and cinnamon, along with ingredients such as coconut flakes and matcha powder, we create a unique fusion of tastes that elevates the classic blondie to new heights. We alse have the original recipe for Blondie, so you can check it out.

• 1 cup (225g) unsalted butter, melted 1 cup (225g) unsalted butter, melted
• 1 ¾ cups (350g) light brown sugar 1 ¾ cups (350g) light brown sugar
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 ¾ cups (220g) all-purpose flour 1 ¾ cups (220g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• ½ teaspoon salt ½ teaspoon salt
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• ½ cup (40g) shredded coconut ½ cup (40g) shredded coconut
• 2 tablespoons matcha powder 2 tablespoons matcha powder
• ½ cup (85g) white chocolate chips ½ cup (85g) white chocolate chips
• ½ cup (85g) chopped macadamia nuts ½ cup (85g) chopped macadamia nuts

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 38g, 26g
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. 2.
   In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. 3.
   Add the eggs and vanilla extract to the bowl and mix until smooth.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, salt, cardamom, and cinnamon.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. 6.
   Fold in the shredded coconut, matcha powder, white chocolate chips, and chopped macadamia nuts.
7. 7.
   Pour the batter into the prepared baking dish and spread it evenly.
8. 8.
   Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9. 9.
   Allow the blondies to cool completely before cutting into squares.

Treat your ingredients with care...

• Matcha powder — Ensure you use high-quality matcha powder for the best flavor and vibrant green color.
• Macadamia nuts — Toast the macadamia nuts lightly before chopping them to enhance their nutty flavor.

Tips & Tricks

• For an extra indulgent twist, serve the blondies warm with a scoop of vanilla ice cream.
• Experiment with different types of nuts, such as pistachios or almonds, for added variety.
• Drizzle melted dark chocolate over the cooled blondies for an elegant finishing touch.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• These blondies can be frozen for up to 1 month. Thaw them at room temperature before serving.

Serving advice

Serve the Fusion Blondies as a delightful dessert after a fusion-inspired meal. They pair perfectly with a cup of aromatic tea or a scoop of vanilla ice cream.

Presentation advice

Arrange the blondie squares on a serving platter, dust them with powdered sugar, and garnish with a sprinkle of matcha powder and a few toasted coconut flakes for an eye-catching presentation.