Dish

Opor ayam

Chicken in coconut milk

Opor ayam is a creamy and flavorful chicken curry that is made with a blend of spices such as coriander, cumin, turmeric, and lemongrass. The chicken is cooked in coconut milk which gives it a rich and creamy texture. The dish is usually served with steamed rice and is a staple in Indonesian cuisine.

Asian cuisine› Indonesian cuisine

Stew

Origins and history

Opor ayam has its roots in Java and Bali, where it is a popular dish for special occasions such as weddings and religious festivals. It is believed to have been influenced by Indian and Chinese cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of opor ayam, with some recipes calling for the addition of potatoes, carrots, or hard-boiled eggs. Some recipes also use different types of meat such as beef or lamb.

Presentation and garnishing

Opor ayam is traditionally served in a bowl with the chicken and sauce on top of a bed of steamed rice. It is often garnished with fried shallots and fresh herbs such as cilantro or basil.