Dish

Tengkleng

Tengkleng is a spicy and aromatic soup that is made with goat meat, coconut milk, lemongrass, and a variety of other spices. The dish is typically served with rice and is a staple in Indonesian cuisine. The goat meat used in the dish is typically slow-cooked to create a tender and flavorful broth. The dish is known for its rich and complex flavor and is a favorite among Indonesian people.

Asian cuisine› Indonesian cuisine

Stew

Origins and history

Tengkleng is a traditional Indonesian dish that has been enjoyed for generations. The dish is believed to have originated in the city of Solo, where it was a popular street food. Today, the dish is enjoyed throughout Indonesia and is a popular menu item in many restaurants.

Dietary considerations

This dish is not suitable for vegetarians or those with a dairy allergy.

Variations

There are many variations of tengkleng, with some recipes calling for different spices or types of meat. Some versions of the dish also include vegetables or tofu.

Presentation and garnishing

Tengkleng can be garnished with fresh cilantro or chopped green onions for added flavor and color.

Tips & Tricks

To make the dish less spicy, reduce the amount of chili peppers used in the recipe.

Side-dishes

Tengkleng is typically served with rice, but can also be enjoyed with noodles or bread. A side of pickled vegetables or sambal can also complement the dish well.