Dish
Pla thot
Deep-Fried Fish
Pla thot is a crispy and flavorful dish that is perfect for seafood lovers. The fish used in the dish is typically a white fish, such as tilapia or catfish. The fish is coated in a mixture of flour and spices, including garlic, ginger, and chili powder. The fish is then deep-fried until crispy and golden brown. Pla thot is typically served with a sweet and sour sauce made with tamarind paste, sugar, and fish sauce.
Origins and history
Pla thot is a traditional dish from Thailand that is often served as a street food. It is believed to have originated in the central region of Thailand and has since become a popular dish throughout the country.
Dietary considerations
Gluten-free
Variations
There are many variations of Pla thot, with each region having their own unique recipe. Some variations include the addition of herbs and spices to the sweet and sour sauce.
Presentation and garnishing
Pla thot is traditionally served on a bed of lettuce, with the sweet and sour sauce drizzled over the top. Garnish with fresh herbs and lime wedges.
Tips & Tricks
To make the fish even crispier, try using a mixture of cornstarch and flour in the coating.
Side-dishes
Steamed rice, stir-fried vegetables
Drink pairings
Thai iced tea, beer
Delicious Pla thot recipes
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