Nouvelle Cheesesteak

Ingredients

While the original Cheesesteak is known for its hearty and indulgent nature, the Nouvelle Cheesesteak focuses on delicate flavors and elegant presentation. The ingredients are carefully selected and prepared to create a harmonious balance of taste and texture, elevating this classic dish to new heights. We alse have the original recipe for Cheesesteak, so you can check it out.

• 250g (8.8 oz) beef tenderloin, thinly sliced 250g (8.8 oz) beef tenderloin, thinly sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 small red bell pepper, thinly sliced 1 small red bell pepper, thinly sliced
• 100g (3.5 oz) mushrooms, thinly sliced 100g (3.5 oz) mushrooms, thinly sliced
• 2 slices of Gruyere cheese 2 slices of Gruyere cheese
• 2 small baguettes, sliced lengthwise 2 small baguettes, sliced lengthwise
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 25g (4g sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Heat the olive oil in a skillet over medium heat. Add the onions, bell peppers, and mushrooms. Sauté until softened and lightly caramelized.
3. 3.
   Push the vegetables to one side of the skillet and add the beef slices. Cook for 1-2 minutes on each side until browned.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Place the baguettes on a baking sheet and toast in the preheated oven for 5 minutes.
6. 6.
   Remove the baguettes from the oven and layer the beef and vegetable mixture on one side of each baguette.
7. 7.
   Top with slices of Gruyere cheese.
8. 8.
   Return the baguettes to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
9. 9.
   Remove from the oven and close the sandwiches.
10. 10.
    Slice each sandwich into smaller portions and serve immediately.

Treat your ingredients with care...

• Beef tenderloin — For a tender and juicy result, ensure the beef is thinly sliced against the grain.
• Gruyere cheese — Opt for high-quality Gruyere cheese for its distinct nutty flavor and excellent melting properties.
• Baguettes — Choose fresh, crusty baguettes to provide a delightful contrast to the tender filling.

Tips & Tricks

• For added flavor, marinate the beef in a mixture of olive oil, garlic, and herbs before cooking.
• Experiment with different types of mushrooms, such as shiitake or oyster, to enhance the earthy notes of the dish.
• For a touch of elegance, garnish the sandwiches with fresh herbs like parsley or chives.
• Serve with a side of mixed greens dressed in a light vinaigrette to complement the flavors.
• If you prefer a milder cheese, substitute Gruyere with Fontina or Emmental.

Serving advice

Serve the Nouvelle Cheesesteak immediately after assembling to ensure the bread remains crispy and the cheese is perfectly melted. Accompany it with a side salad or roasted vegetables for a complete and satisfying meal.

Presentation advice

To present the Nouvelle Cheesesteak elegantly, cut each sandwich into smaller portions and arrange them on a rectangular plate. Garnish with fresh herbs and drizzle a balsamic reduction or aioli sauce in an artistic manner for a visually appealing presentation.