![Nouvelle Cuisine Pho](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pho--nouvelle-cuisine--66bb2712-ab88-49b0-b2a3-fa97beb706f9.png)
Recipe
Nouvelle Cuisine Pho
Elevated Vietnamese Noodle Soup: A Nouvelle Cuisine Twist
4.8 out of 5
In the realm of Nouvelle Cuisine, we reimagine the beloved Vietnamese dish, Pho. This modern interpretation infuses the traditional flavors of Pho with innovative techniques and artistic presentation. Prepare to indulge in a bowl of fragrant broth, tender meats, and delicate noodles, all elevated to new heights.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, Gluten-free, Dairy-free, Nut-free, Pescatarian
Allergens
Soy, Fish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
While the essence of Pho remains intact, Nouvelle Cuisine Pho showcases a refined presentation and incorporates unique ingredients and cooking methods. The focus is on creating a visually stunning dish that surprises the palate with unexpected flavors and textures. We alse have the original recipe for Pho, so you can check it out.
-
1.5 liters (6 cups) beef broth 1.5 liters (6 cups) beef broth
-
250 grams (9 ounces) beef tenderloin, thinly sliced 250 grams (9 ounces) beef tenderloin, thinly sliced
-
200 grams (7 ounces) rice noodles 200 grams (7 ounces) rice noodles
-
1 onion, thinly sliced 1 onion, thinly sliced
-
2 cloves garlic, minced 2 cloves garlic, minced
-
1 cinnamon stick 1 cinnamon stick
-
2 star anise 2 star anise
-
1 tablespoon ginger, grated 1 tablespoon ginger, grated
-
1 tablespoon fish sauce 1 tablespoon fish sauce
-
1 tablespoon soy sauce 1 tablespoon soy sauce
-
1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
-
1 tablespoon lime juice 1 tablespoon lime juice
-
Fresh herbs (such as Thai basil, cilantro, and mint) for garnish Fresh herbs (such as Thai basil, cilantro, and mint) for garnish
-
Bean sprouts, lime wedges, and chili slices for serving Bean sprouts, lime wedges, and chili slices for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 8g, 3g
- Carbohydrates (total, sugars): 40g, 4g
- Protein: 30g
- Fiber: 3g
- Salt: 2g
Preparation
-
1.In a large pot, combine the beef broth, onion, garlic, cinnamon stick, star anise, and ginger. Bring to a simmer and let it cook for 30 minutes to infuse the flavors.
-
2.While the broth simmers, cook the rice noodles according to the package instructions. Drain and set aside.
-
3.In a separate pan, sear the beef tenderloin slices over high heat for about 1 minute on each side. Remove from heat and set aside.
-
4.Strain the broth to remove the aromatics and return it to the pot. Stir in the fish sauce, soy sauce, hoisin sauce, and lime juice. Adjust the seasoning to taste.
-
5.To serve, divide the cooked rice noodles among bowls. Top with the seared beef slices and pour the hot broth over them.
-
6.Garnish with fresh herbs, bean sprouts, lime wedges, and chili slices.
-
7.Serve immediately and enjoy the Nouvelle Cuisine Pho experience.
Treat your ingredients with care...
- Rice noodles — Cook the noodles according to the package instructions, but slightly undercook them as they will continue to soften in the hot broth.
- Beef tenderloin — For the best results, ensure the beef is thinly sliced and seared quickly over high heat to maintain its tenderness.
Tips & Tricks
- For an extra touch of elegance, garnish the Nouvelle Cuisine Pho with edible flowers or microgreens.
- Experiment with different cuts of beef, such as ribeye or sirloin, for a variation in flavors and textures.
- To add a touch of acidity, consider adding a splash of rice vinegar to the broth.
- For a vegetarian twist, substitute the beef with tofu or mushrooms and use vegetable broth instead.
- To achieve a clear and refined broth, skim off any impurities that rise to the surface during simmering.
Serving advice
Serve the Nouvelle Cuisine Pho in shallow bowls to showcase the beautiful arrangement of ingredients. Encourage diners to mix the components together before enjoying each spoonful.
Presentation advice
Create an artistic presentation by arranging the beef slices in a circular pattern on top of the noodles. Garnish with vibrant herbs and sprouts for a pop of color.
More recipes...
For Pho » Browse all
For Vietnamese cuisine » Browse all
![Chè Khoai Môn with Coconut Cream](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/che-khoai-mon-with-coconut-cream--566292df-79fb-4fe0-a4ac-4bbe74819f75.png)
Chè Khoai Môn with Coconut Cream
Creamy Delight: Vietnamese Taro Dessert with Coconut Cream
![Bánh ướt lòng gà (Steamed Rice Rolls with Chicken Offal)](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Bánh ướt lòng gà (Steamed Rice Rolls with Chicken Offal)
Savory Delight: Steamed Rice Rolls with Chicken Offal
![Lẩu mắm Châu Đốc - Vietnamese Fermented Fish Hot Pot](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Lẩu mắm Châu Đốc - Vietnamese Fermented Fish Hot Pot
Umami Delight: Vietnamese Fermented Fish Hot Pot
More Vietnamese cuisine dishes » Browse all
![Khau nhuc](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/khau-nhuc--825c9b52-881e-4a27-a7a4-97d60932c985.png)
Khau nhuc
Grilled Pork Belly
Khau nhuc is a traditional Vietnamese dish that is made with marinated beef and lemongrass. It is a flavorful and aromatic dish that is perfect...
![Cháo lòng](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/chao-long--868b1d15-8771-4e52-b2cd-0f817fa21579.png)
Cháo lòng
Pork Organ Porridge
Cháo lòng is a traditional Vietnamese dish that is made with pork offal and rice. It is a hearty and flavorful dish that is perfect for any occasion.
![Cơm lam](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/com-lam--27114289-00f7-467f-95b8-69e0312c1f01.png)
Cơm lam
Bamboo-tube rice
Cơm lam is a traditional Vietnamese dish that is made with sticky rice and cooked in bamboo tubes. It is a popular dish in Vietnam and is often...