Nouvelle Cuisine Pho

Ingredients

While the essence of Pho remains intact, Nouvelle Cuisine Pho showcases a refined presentation and incorporates unique ingredients and cooking methods. The focus is on creating a visually stunning dish that surprises the palate with unexpected flavors and textures. We alse have the original recipe for Pho, so you can check it out.

• 1.5 liters (6 cups) beef broth 1.5 liters (6 cups) beef broth
• 250 grams (9 ounces) beef tenderloin, thinly sliced 250 grams (9 ounces) beef tenderloin, thinly sliced
• 200 grams (7 ounces) rice noodles 200 grams (7 ounces) rice noodles
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cinnamon stick 1 cinnamon stick
• 2 star anise 2 star anise
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Fresh herbs (such as Thai basil, cilantro, and mint) for garnish Fresh herbs (such as Thai basil, cilantro, and mint) for garnish
• Bean sprouts, lime wedges, and chili slices for serving Bean sprouts, lime wedges, and chili slices for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large pot, combine the beef broth, onion, garlic, cinnamon stick, star anise, and ginger. Bring to a simmer and let it cook for 30 minutes to infuse the flavors.
2. 2.
   While the broth simmers, cook the rice noodles according to the package instructions. Drain and set aside.
3. 3.
   In a separate pan, sear the beef tenderloin slices over high heat for about 1 minute on each side. Remove from heat and set aside.
4. 4.
   Strain the broth to remove the aromatics and return it to the pot. Stir in the fish sauce, soy sauce, hoisin sauce, and lime juice. Adjust the seasoning to taste.
5. 5.
   To serve, divide the cooked rice noodles among bowls. Top with the seared beef slices and pour the hot broth over them.
6. 6.
   Garnish with fresh herbs, bean sprouts, lime wedges, and chili slices.
7. 7.
   Serve immediately and enjoy the Nouvelle Cuisine Pho experience.

Treat your ingredients with care...

• Rice noodles — Cook the noodles according to the package instructions, but slightly undercook them as they will continue to soften in the hot broth.
• Beef tenderloin — For the best results, ensure the beef is thinly sliced and seared quickly over high heat to maintain its tenderness.

Tips & Tricks

• For an extra touch of elegance, garnish the Nouvelle Cuisine Pho with edible flowers or microgreens.
• Experiment with different cuts of beef, such as ribeye or sirloin, for a variation in flavors and textures.
• To add a touch of acidity, consider adding a splash of rice vinegar to the broth.
• For a vegetarian twist, substitute the beef with tofu or mushrooms and use vegetable broth instead.
• To achieve a clear and refined broth, skim off any impurities that rise to the surface during simmering.

Serving advice

Serve the Nouvelle Cuisine Pho in shallow bowls to showcase the beautiful arrangement of ingredients. Encourage diners to mix the components together before enjoying each spoonful.

Presentation advice

Create an artistic presentation by arranging the beef slices in a circular pattern on top of the noodles. Garnish with vibrant herbs and sprouts for a pop of color.