Nước chấm

Origins and history

Nước chấm is a traditional Vietnamese sauce that has been used for centuries. It is often made with locally sourced ingredients like fish sauce and chili peppers.

Dietary considerations

Nước chấm is not suitable for those with a fish or shellfish allergy. It is also high in sodium, so it should be consumed in moderation.

Variations

There are many variations of Nước chấm, with some recipes calling for additional ingredients like ginger or lemongrass. Some people also like to add a touch of honey or vinegar to balance out the flavors.

Presentation and garnishing

Nước chấm can be presented in a small bowl or ramekin. It can be garnished with a sprig of cilantro or a slice of chili pepper.

Tips & Tricks

To make Nước chấm less salty, use a low-sodium fish sauce or dilute the sauce with water.

Side-dishes

Nước chấm is often served with spring rolls or grilled meats like pork or chicken. It can also be used as a dressing for salads or noodle bowls.

Drink pairings

Nước chấm pairs well with beer or a light white wine.

Delicious Nước chấm recipes

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