Recipe
Quebecois Maple Mustard Sauce
Maple Mustard Delight: A Quebecois Twist on a Classic Sauce
4.6 out of 5
This recipe presents a Quebecois adaptation of the traditional Vietnamese Nước chấm sauce. Infused with the rich flavors of maple syrup and tangy mustard, this Quebecois Maple Mustard Sauce adds a delightful twist to any dish.
Metadata
Preparation time
5 minutes
Cooking time
N/A
Total time
15 minutes (including resting time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Egg-free
Allergens
N/A
Not suitable for
Vegan (due to the use of maple syrup)
Ingredients
The Quebecois adaptation of Nước chấm replaces the traditional fish sauce with maple syrup, adding a distinct sweetness to the sauce. Additionally, the use of tangy mustard enhances the flavor profile, giving it a unique Quebecois twist. We alse have the original recipe for Nước chấm, so you can check it out.
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1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
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2 tablespoons (30ml) Dijon mustard 2 tablespoons (30ml) Dijon mustard
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1 tablespoon (15ml) apple cider vinegar 1 tablespoon (15ml) apple cider vinegar
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1 clove garlic, minced 1 clove garlic, minced
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Pinch of salt Pinch of salt
Nutrition
- Calories: 60 kcal / 251 KJ
- Fat: 0g (0g saturated)
- Carbohydrates: 15g (14g sugars)
- Protein: 0g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, black pepper, and salt until well combined.
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2.Taste and adjust the seasoning if needed.
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3.Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
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4.Serve as a dipping sauce, marinade, or glaze for your favorite dishes.
Treat your ingredients with care...
- Maple syrup — Choose a high-quality pure maple syrup for the best flavor.
- Dijon mustard — Opt for a smooth Dijon mustard to ensure a creamy texture in the sauce.
Tips & Tricks
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
- Adjust the sweetness by adding more or less maple syrup according to your taste preference.
- Use this sauce as a glaze for grilled chicken, pork, or vegetables for a delicious caramelized finish.
Serving advice
Serve the Quebecois Maple Mustard Sauce alongside grilled meats, roasted vegetables, or as a dipping sauce for fries. It also pairs well with charcuterie boards and sandwiches.
Presentation advice
Drizzle the sauce over the dish or serve it in a small dipping bowl. Garnish with fresh herbs or a sprinkle of black pepper for an added touch of elegance.
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