Recipe

Quebecois Maple Mustard Sauce

Maple Mustard Delight: A Quebecois Twist on a Classic Sauce

4.5 out of 5

This recipe presents a Quebecois adaptation of the traditional Vietnamese Nước chấm sauce. Infused with the rich flavors of maple syrup and tangy mustard, this Quebecois Maple Mustard Sauce adds a delightful twist to any dish.

Sauce› Nước chấm

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Cuisine of the Americas› North American cuisine› Canadian cuisine› Cuisine of Quebec

Preparation time

5 minutes

Cooking time

N/A

Total time

15 minutes (including resting time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free, Egg-free

Allergens

N/A

Not suitable for

Vegan (due to the use of maple syrup)

Ingredients

The Quebecois adaptation of Nước chấm replaces the traditional fish sauce with maple syrup, adding a distinct sweetness to the sauce. Additionally, the use of tangy mustard enhances the flavor profile, giving it a unique Quebecois twist. We alse have the original recipe for Nước chấm, so you can check it out.

1/4 cup (60ml) maple syrup 1/4 cup (60ml) maple syrup
2 tablespoons (30ml) Dijon mustard 2 tablespoons (30ml) Dijon mustard
1 tablespoon (15ml) apple cider vinegar 1 tablespoon (15ml) apple cider vinegar
1 clove garlic, minced 1 clove garlic, minced
1/4 teaspoon black pepper 1/4 teaspoon black pepper
Pinch of salt Pinch of salt

Nutrition

Calories: 60 kcal / 251 KJ
Fat: 0g (0g saturated)
Carbohydrates: 15g (14g sugars)
Protein: 0g
Fiber: 0g
Salt: 0.1g

Preparation

1.
In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, black pepper, and salt until well combined.
2.
Taste and adjust the seasoning if needed.
3.
Let the sauce sit for at least 10 minutes to allow the flavors to meld together.
4.
Serve as a dipping sauce, marinade, or glaze for your favorite dishes.

Treat your ingredients with care...

Maple syrup — Choose a high-quality pure maple syrup for the best flavor.
Dijon mustard — Opt for a smooth Dijon mustard to ensure a creamy texture in the sauce.

Tips & Tricks

For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
Adjust the sweetness by adding more or less maple syrup according to your taste preference.
Use this sauce as a glaze for grilled chicken, pork, or vegetables for a delicious caramelized finish.

Serving advice

Serve the Quebecois Maple Mustard Sauce alongside grilled meats, roasted vegetables, or as a dipping sauce for fries. It also pairs well with charcuterie boards and sandwiches.

Presentation advice

Drizzle the sauce over the dish or serve it in a small dipping bowl. Garnish with fresh herbs or a sprinkle of black pepper for an added touch of elegance.