Dish

Gà luộc

Boiled Chicken

Gà luộc is a simple and healthy dish that is perfect for a light meal. The chicken is poached in a flavorful broth with ginger, garlic, and scallions. The result is a tender and juicy chicken that is perfect for serving with a flavorful dipping sauce. The dipping sauce is made with fish sauce, lime juice, sugar, and chili peppers. The sauce is tangy, sweet, and spicy, and pairs perfectly with the poached chicken.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Gà luộc is a traditional Vietnamese dish that has been enjoyed for generations. The dish is often served during special occasions, such as weddings and Lunar New Year celebrations.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of gà luộc, depending on the region of Vietnam. Some recipes call for the addition of lemongrass or star anise to the poaching liquid, while others use different herbs and spices. Some recipes also call for the chicken to be marinated in fish sauce before poaching.

Presentation and garnishing

Gà luộc is a simple and elegant dish that is best served on a large platter. Garnish with fresh herbs, such as cilantro or mint, and serve with rice and a cucumber salad.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken in fish sauce before poaching. You can also add lemongrass or star anise to the poaching liquid for a more complex flavor.