Dish

Phở trộn

Mixed Pho

Phở trộn is made with rice noodles that are cooked and then mixed with a variety of ingredients such as bean sprouts, sliced beef, herbs like mint and cilantro, and vegetables like cucumber and carrot. The dish is then topped with a sauce made from fish sauce, lime juice, sugar, and chili peppers. The result is a refreshing and flavorful dish that is perfect for a hot summer day.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Phở trộn originated in the northern region of Vietnam and is believed to have been created in the early 20th century. It was originally a street food that was sold by vendors who would carry their ingredients in baskets on their shoulders. Today, it is a popular dish that can be found in restaurants all over the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of phở trộn, with different meats and vegetables used depending on the region and the season. Some versions use chicken instead of beef, while others use shrimp or tofu. Some versions also include peanuts or fried shallots for added crunch.

Presentation and garnishing

Phở trộn is typically served in a bowl with the noodles and toppings arranged on top of each other. The sauce is then poured over the top, and the dish is garnished with additional herbs and vegetables.

Tips & Tricks

To make the dish even more flavorful, try marinating the beef in a mixture of fish sauce, sugar, and garlic before cooking it. This will add an extra layer of flavor to the dish.