![Crispy Fried Pumpkin Blossoms](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/crispy-fried-pumpkin-blossoms--6fc5fb77-c852-4208-bdcc-7f76ccda671b.png)
Recipe
Crispy Fried Pumpkin Blossoms
Golden Delight: Crispy Fried Pumpkin Blossoms
4.6 out of 5
Indulge in the flavors of Vietnamese cuisine with this delightful recipe for Crispy Fried Pumpkin Blossoms. These golden bites are a popular Vietnamese dish that showcases the unique flavors and textures of pumpkin blossoms.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using a vegan batter), Gluten-free (if using gluten-free flour)
Allergens
Wheat (if using regular flour)
Not suitable for
Paleo, Keto
Ingredients
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12 pumpkin blossoms 12 pumpkin blossoms
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1/2 cup (120ml) cold water 1/2 cup (120ml) cold water
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1/2 teaspoon salt 1/2 teaspoon salt
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 5g, 0.5g
- Carbohydrates (total, sugars): 23g, 1g
- Protein: 3g
- Fiber: 2g
- Salt: 0.5g
Preparation
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1.Gently rinse the pumpkin blossoms under cold water and pat them dry with a paper towel.
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2.In a mixing bowl, combine the all-purpose flour, cold water, and salt. Stir until the batter is smooth and free of lumps.
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3.Heat vegetable oil in a deep pan or pot over medium heat.
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4.Dip each pumpkin blossom into the batter, ensuring it is fully coated.
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5.Carefully place the coated blossoms into the hot oil and fry until they turn golden brown and crispy.
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6.Remove the fried blossoms from the oil and place them on a paper towel-lined plate to drain excess oil.
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7.Serve the Crispy Fried Pumpkin Blossoms immediately while they are still hot and crispy.
Treat your ingredients with care...
- Pumpkin blossoms — Ensure that the blossoms are fresh and free from any blemishes or signs of wilting. Remove the stamen from the center of each blossom before using.
Tips & Tricks
- For an extra flavor boost, add a pinch of your favorite spices, such as paprika or garlic powder, to the batter.
- Serve the Crispy Fried Pumpkin Blossoms with a dipping sauce of your choice, such as sweet chili sauce or soy sauce with a squeeze of lime.
- If pumpkin blossoms are not available, you can try this recipe with other edible flower blossoms, such as zucchini blossoms or squash blossoms.
- Make sure the oil is hot enough before frying the blossoms to ensure a crispy texture.
- Serve the Crispy Fried Pumpkin Blossoms immediately after frying to maintain their crispiness.
Serving advice
Serve the Crispy Fried Pumpkin Blossoms as an appetizer or as a side dish alongside a main course. They are best enjoyed when hot and crispy.
Presentation advice
Arrange the Crispy Fried Pumpkin Blossoms on a serving platter and garnish with fresh herbs, such as cilantro or mint, for an added touch of freshness. Serve with a dipping sauce on the side for guests to enjoy.
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