Crispy Fried Pumpkin Blossoms

Recipe

Crispy Fried Pumpkin Blossoms

Golden Delight: Crispy Fried Pumpkin Blossoms

4.2 out of 5

Indulge in the flavors of Vietnamese cuisine with this delightful recipe for Crispy Fried Pumpkin Blossoms. These golden bites are a popular Vietnamese dish that showcases the unique flavors and textures of pumpkin blossoms.

Jan Dec
Appetizer› Bông bí chiên giòn
Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using a vegan batter), Gluten-free (if using gluten-free flour)

Allergens

Wheat (if using regular flour)

Not suitable for

Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 150 kcal / 628 KJ
  • Fat (total, saturated): 5g, 0.5g
  • Carbohydrates (total, sugars): 23g, 1g
  • Protein: 3g
  • Fiber: 2g
  • Salt: 0.5g

Preparation

  1. 1.
    Gently rinse the pumpkin blossoms under cold water and pat them dry with a paper towel.
  2. 2.
    In a mixing bowl, combine the all-purpose flour, cold water, and salt. Stir until the batter is smooth and free of lumps.
  3. 3.
    Heat vegetable oil in a deep pan or pot over medium heat.
  4. 4.
    Dip each pumpkin blossom into the batter, ensuring it is fully coated.
  5. 5.
    Carefully place the coated blossoms into the hot oil and fry until they turn golden brown and crispy.
  6. 6.
    Remove the fried blossoms from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. 7.
    Serve the Crispy Fried Pumpkin Blossoms immediately while they are still hot and crispy.

Treat your ingredients with care...

  • Pumpkin blossoms — Ensure that the blossoms are fresh and free from any blemishes or signs of wilting. Remove the stamen from the center of each blossom before using.

Tips & Tricks

  • For an extra flavor boost, add a pinch of your favorite spices, such as paprika or garlic powder, to the batter.
  • Serve the Crispy Fried Pumpkin Blossoms with a dipping sauce of your choice, such as sweet chili sauce or soy sauce with a squeeze of lime.
  • If pumpkin blossoms are not available, you can try this recipe with other edible flower blossoms, such as zucchini blossoms or squash blossoms.
  • Make sure the oil is hot enough before frying the blossoms to ensure a crispy texture.
  • Serve the Crispy Fried Pumpkin Blossoms immediately after frying to maintain their crispiness.

Serving advice

Serve the Crispy Fried Pumpkin Blossoms as an appetizer or as a side dish alongside a main course. They are best enjoyed when hot and crispy.

Presentation advice

Arrange the Crispy Fried Pumpkin Blossoms on a serving platter and garnish with fresh herbs, such as cilantro or mint, for an added touch of freshness. Serve with a dipping sauce on the side for guests to enjoy.

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