Dish

Bánh bèo

Banh Beo

To make bánh bèo, a batter made from rice flour and water is poured into small ceramic dishes and steamed until cooked. The rice cakes are then topped with various ingredients such as shrimp, scallions, and fried shallots. Bánh bèo is typically served with a sweet and savory dipping sauce made from fish sauce, sugar, and lime juice.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Rice Dish

Origins and history

Bánh bèo originated in central Vietnam in the 18th century. Originally made with only a few ingredients such as shrimp and scallions, the dish evolved over time and different types of toppings were used. Today, bánh bèo is a popular dish throughout Vietnam and is enjoyed by food lovers around the world.

Dietary considerations

Bánh bèo is a good option for those following a gluten-free or dairy-free diet. However, it may not be suitable for those with a shellfish allergy.

Variations

There are many variations of bánh bèo, with different types of toppings and sauces used depending on the region and season. Some popular variations include bánh bèo with pork and bánh bèo with quail eggs.

Presentation and garnishing

Bánh bèo is typically presented on a small plate or bowl and garnished with fresh herbs such as cilantro or mint. To ensure that the rice cakes are cooked evenly, it is important to steam them for the correct amount of time. Additionally, it is important to use fresh, high-quality ingredients to ensure the best flavor.

Tips & Tricks

When making bánh bèo, it is important to use a steamer basket or a bamboo steamer to ensure that the rice cakes are cooked evenly. Additionally, it is important to use fresh, high-quality ingredients to ensure the best flavor. If you don't have access to fresh shrimp, you can use other types of seafood such as crab or lobster. Finally, be sure to serve the bánh bèo with a sweet and savory dipping sauce made from fish sauce, sugar, and lime juice.

Side-dishes

Bánh bèo is typically served as a snack or appetizer. It pairs well with a variety of drinks such as beer or a Vietnamese iced coffee. Some popular side dishes include fresh herbs such as cilantro or mint.