Dish

Bún mọc

Pork ball noodle soup

The dish is made by boiling pork bones to create a flavorful broth. The meatballs are made with ground pork, wood ear mushrooms, and spices. The vermicelli noodles are cooked separately and then added to the broth along with the meatballs. The dish is typically served with fresh herbs, bean sprouts, and lime wedges. Bún mọc is a hearty and satisfying dish that is perfect for a cold day.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Noodle Soup

Origins and history

Bún mọc originated in Vietnam and is a popular street food in the country. It is believed to have originated in the northern region of Vietnam.

Dietary considerations

Bún mọc is not suitable for vegetarians or vegans as it contains pork. It is also not gluten-free as it contains vermicelli noodles.

Variations

There are many variations of bún mọc, with some recipes calling for the addition of shrimp or crab meat. Some versions also include quail eggs or fried tofu.

Presentation and garnishing

Bún mọc is typically served in a large bowl with the noodles and meatballs at the bottom and the broth poured over the top. It is garnished with fresh herbs and lime wedges.

Tips & Tricks

To make the meatballs for bún mọc, be sure to mix the ground pork thoroughly with the other ingredients to ensure that they are well combined and hold together when cooked.